日本人夫婦の台湾生活

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【健康食譜】用烘焙電烤箱做的【不炸的炸雞塊】日本夫婦的健康食譜

今天分享用烤箱做的不炸的炸雞塊。因為不油炸所以很健康。再加上一點功夫就很好吃了，請一定要做一下喔！〜材料〜雞腿肉 2塊大蒜 1瓣生薑 2瓣醬油 2大匙米酒 2大匙...

2021-09-29 18:00:12 有 13,994 人看過有 512 人說讚

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【Vlog】用 Daiso大創，iColor 的49元商品解決小不滿的一天 / 我們家的老貓Mako的剪指甲和按摩 / 簡單用豬肉涮涮鍋吃晚飯 / 台北生活

今天從我們家22歲的老貓Mako的片頭開始，剪指甲的訣竅，幫貓咪按摩的地方開始。再來是因為現在的房租更新了，所以用日系百元商店Daiso大創和 iColor（在日本叫Seria）的商品，對平時在意...

2021-09-25 21:00:03 有 44,369 人看過有 985 人說讚

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【Vlog】美福食集大量購買肉類 / 再現東京高級燒肉店"敘敘苑"的燒肉沾醬在家烤肉 / 敘敘苑的無限高麗菜沙拉也再現 / 使用電烤盤的在家烤肉 / 燒烤涮涮鍋 / 新的夫妻運動鞋 / 台北生活

今天我們到內湖一家叫美福食集以賣肉為有名的高級超市，從大量購買肉類的地方開始分享。因爲這周是中秋節，想必大家和親朋好友一起烤肉的人也很多，所以把推薦的燒肉醬的製作方法也拍成了影片。這醬是再現東京...

2021-09-18 21:00:19 有 70,531 人看過有 1,327 人說讚

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SUB【Vlog】開箱📦使用Bruno蒸氣烘焙烤箱烤出3天的料理記錄 / 煎熬！奶油焗烤馬鈴薯 / 絕品烤洋蔥 / 不炸的日式炸雞排 / 用烤箱烤漢堡排 / 橄欖油醃製乾番茄 / 日本夫婦在台北生活

今天我們用Bruno新出的Bruno蒸氣烘焙烤箱crassy+分享三天的烤箱料理。我們家本來就有Healsio的蒸氣烤箱，但一想到維修等問題，就變成經常用微波爐。雖然也有烤魚烤箱，但是因爲也用了5...

2021-09-11 21:00:05 有 77,717 人看過有 1,378 人說讚

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SUB【油封雞胗】不要銀皮剝下來！用低溫烹飪使雞胗變軟的方法 / 日本夫婦的食譜

今天的影片從前幾天上傳的Vlog中只特寫了油封雞胗的製作方法。用低溫烹飪的話，不需要切下銀皮，就能做出美味的料理。如果沒有低溫烹飪器具的話，請用極小火打開蓋子煮。或者可以使用電鍋的保溫功能來製作...

2021-09-08 18:00:12 有 10,200 人看過有 254 人說讚

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SUB【Vlog】介紹日本夫婦推薦的好市多商品 / 用costco商品製作晚餐 / 發酵鹹檸檬和蜂蜜醃檸檬片 / 絕品鹽麴醃雞腿排 / 貝比生菜和生火腿沙拉 / 台北生活

今天的影片介紹我們夫妻買回來的costco商品。早上在市場和超市買來的檸檬做成發酵鹹檸檬和蜂蜜醃檸檬片。葡萄柚全部剝掉。下午去costco後來介紹購買商品。我們每1、2個月會去一次Costco。今天主...

2021-09-04 21:00:22 有 82,666 人看過有 1,856 人說讚

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SUB【自製鹹牛肉】簡單！好吃！無人工添加劑！自製鹹牛肉做法 / 生銅飲食・減醣生活 / 日本夫婦的食譜

今天的影片分享自製鹹牛肉的製作方法。在調味液裡泡3天，然後煮一下就可以做出美味的鹹牛肉了。因為是自家製造的，所以沒有人工添加劑，對身體也很好，冷凍起來的話可以維持一個月。夾在麵包裡，或者放在便當...

2021-09-01 19:36:38 有 24,579 人看過有 720 人說讚

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SUB【Vlog】日本太太製作的夏季蔬菜豐富的常備菜12道 / 酪梨油的好處 / 適合夏季的醃菜 / 推薦發酵食品 / 台北生活

今天我們要來做適合夏天的蔬菜12道常備菜。雖然每個手法都很簡單，但是在調味料方面下一點功夫的話，無論哪種都吃不膩。另外，也考量到對身體有益的東西，還加入了用於料理的方法等。這次特別多使用酪梨油...

2021-08-28 21:00:01 有 100,930 人看過有 2,008 人說讚

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SUB【減醣銅鑼燒】使用豆腐渣粉製作的減糖銅鑼燒 / 日本夫婦的食譜

●●今天的影片又介紹了使用豆腐渣粉製作的減醣銅鑼燒。為了在控製糖分的時候也能吃到，所以不使用砂糖來做。裡面的紅豆餡也是上次介紹的不用砂糖做成的發酵紅豆餡。另外，甜味使用了羅漢果的甜味劑和可以作為...

2021-08-25 18:00:21 有 9,915 人看過有 329 人說讚

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SUB【Vlog】從低醣肉前置處理到全雞肉料理的夜晚 / 雞胸肉3道介紹 / 在家烤雞肉串燒 / 雞皮柚子醋 / 排骨&印度烤雞風前置作業 / 蓮藕肉餅 / 台北生活

今天是以雞肉料理爲主的影片。還拍了從菜市場買來的肉進行處理的地方。雞胸肉在菜市場上買來的話，還會帶著雞柳和皮的部分，所以能毫無保留的享用料理。另外還會醃製印度烤雞肉和排骨，所以一定要醃製後烤來吃...

2021-08-21 21:00:14 有 66,494 人看過有 1,183 人說讚